Royal Rangoon

Palata

A flaky fried bread served with vegetarian curry.

Samosas

Hand-made flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce. Vegetarian.

Northern Fried Tofu Gluten Free

Homemade tofu made from yellow bean powder served with gluten free soy chili sauce and sprinkle with sesame seeds.

Salt & Pepper Tofu

Stir-fried with scallions and black pepper.

Ohnoh Kawt Swe

Coconut noodle soup. A rich and creamy bisque with flour noodles. Served with chicken, onion, turmeric powder, and paprika, and garnished with onion, cilantro, hard-boiled egg and lemon.

Samosa Soup

A delicious soup with handmade flour wrapped samosas, potatoes, onions, lentils, cabbage, and falafel. Vegan.

Mohk Hingar

This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer's taste.

Tea Leaf Salad

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, cabbage, tomato, jalapeno, and dried shrimp. This special salad will awaken your taste buds.

Samosa Salad

Salad with samosas, cabbage, onion, cilantro, cucumber, tamarind sauce. Crushed red chili added to customer's taste.

Rangoon Rainbow Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with saffron rice.

Yellow Tofu Salad

Sliced yellow tofu served over fresh cabbage along with cilantro, fried and fresh onions, cucumbers, crushed peanuts, yellow bean powder, deep fried garlic and onions, and dried shrimp.

Burmese Chicken Salad

Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to customer's taste.

Ginger Salad

This ginger salad is mixed with sesame and sunflower seeds, fried garlic, beans, cabbage and dried shrimp.

Mango Salad

Shredded green mangoes served with fried onions and garlic, cabbage, fresh onions, cucumber, cilantro, and jalapeno.

Burmese Garlic Noodle

Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce.

Nan Gyi Dok

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions, and topped with a hard boiled egg.

Burmese Pad Thai Tofu

Rice noodles mixed with tofu, fresh red bell peppers, chili, onion, pea leaves, scrambled eggs, and crushed peanuts.

Royal Noodle

Wheat noodles salad tossed with tofu, cucumber, cilantro, tomato, cabbage, fried and fresh onions, and chili sauce.

Rangoon Lemongrass Chicken

Chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass and chicken breast tossed in a wok and finished with fresh basil.

Minted Jalapeno Chicken

This dish is simply prepared but packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger and jalapeno.

Rangoon Chicken Curry

Red chicken curry cooked with yellow beans, onion, garlic, lemongrass and chili.

Sesame Chicken

Hand-cut strips of chicken breast, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.

Fiery Chicken Tofu

Chicken breast fried in a wok with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.

Pumpkin Chicken Stew

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Burmese Chicken Kebat

Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro.

Mango Chicken

Chicken breast tossed in a wok with basil, onions, chili and mango puree. Served with a side of fresh mango.

Chicken Crisp

Crispy chicken breast nuggets deep fried and tossed in a wok with garlic, ginger, and chili sauce.

Chicken & Shrimp Biryani

Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.

Coconut Duck Curry

2 duck legs cooked in coconut yellow curry sauce with ginger, onion, lemongrass and fish sauce.

Garlic Pork

Tender pan-fried pork with garlic, chili and onion.

Rangoon Lemongrass Pork

Pork tossed in a wok with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and finished with fresh basil.

Burmese Pork Curry

Pork simmered in red curry served with potatoes, onion, garlic, chili, and pickled mangos.

Pumpkin Pork Stew

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Minted Jalapeno Pork

This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.

Fiery Pork Tofu

Pork wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.

Sesame Beef

Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.

Basil Chili Beef

Strips of beef tossed with dried red chili flakes, fresh chili, onions, and finished with basil.

Beef Kebat

Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro.

Country Style Beef

Beef in bagan's traditional red curry with onion, garlic, red chili and yogurt.

Fiery Beef Tofu

Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.

Country Style Lamb Curry

Lamb in bagan's traditional red curry with onion, garlic, and red chili.

Burmese Lamb Kebat

Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Basil Chili Lamb

Strips of lamb tossed with dried red chili flakes, fresh chili, onions, and finished with basil.

Fiery Lamb Tofu

Lamb wok-fried with tofu, string beans, bell pepper, and fresh basil in a sweet and spicy sauce.

Walnut Shrimp

Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.

Mango Catfish

Catfish fillet tossed in a wok with basil, onions, and mango puree. Served with a side of fresh mango.

Rangoon Shrimp

Wok-sauteed shrimp served with onions, garlic, and jalapenos.

Village Catfish

This dish originates from the outskirts of rangoon. Bone-in catfish fried and served with tamarind, onions, garlic, red chili, and tomatoes in a village style sauce.

Garlic Shrimp & Eggplant

Sauted shrimp and eggplant served with garlic and scallions in a sweet chili sauce.

Roselle Leaf Shrimp

Stair-fried with roselle leaf, garlic, onion, bamboo shoots and burmese spices.

Salmon Crisp

Crispy salmon nuggets deep-fried and tossed in a wok with garlic, ginger, and chili sauce.

Pumpkin Salmon Stew

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Mango Shrimp

Juicy shrimp tossed in a wok with basil, onions, chili and mango puree. Served with fresh mango on the side.

Burmese Shrimp Kebat

Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro.

Royal Shrimp Curry

Royal rangoon's homemade special red curry sauce.

Pumpkin Shrimp Stew

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Chili Fish

Stir-fried catfish fillet, chili flake, onion, garlic, fish sauce and ginger.

Royal Garlic Shrimp

Stair-fried shrimp tossed in a wok with house special garlic sauce.

Rangoon String Beans

Stir-fried string beans served in a garlic and chili sauce.

Eggplant & Garlic

Sauted eggplant with garlic and scallions in a sweet chili sauce.

Sesame Tofu

Hand cut strips of tofu, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.

Fiery Tofu & Vegetables

Stir fried tofu, bell peppers, string beans, and basil in a lightly fiery Rangoon sauce.

Broccoli & Garlic

Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.

Mango Tofu

Tofu tossed in wok with basil, onions, chili, and mango puree. Served with a side of fresh mango.

Burmese Eggplant Curry

Pan-fried eggplant curried with onion and garlic.

Mixed Vegetables Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu blend together in harmony.

Minted Jalapeno Tofu

This dish is simply prepared but packs a lot of flavor. Minced tofu with fresh mint leaves, garlic, ginger, and jalapenos.

Egg & Okra Curry

Red Burmese curry prepared with tomatoes, onion, fried hard boiled egg, and okra.

Pumpkin Tofu Stew

A delicious stew made with fried tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Rangoon Lemongrass Tofu

Wok-tossed with chili, garlic, green beans, red bell peppers, lemongrass, finished with fresh basil.

Mix Vegetables Kebat

A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Yellow Tofu, Red Curry

Yellow bean tofu cooked in a red Burmese style red curry.

Coconut Rice

Aromatic jasmine rice with essence of coconut.

Jasmine Rice

Burmese Style Fried Rice

Tender whole yellow beans steamed for hours with fried jasmine rice, onion and egg, topped with fried onions.

Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.